Шаблон:RecursiveRecipe/BloodSausage
Перейти к навигации
Перейти к поиску
1
raw blood sausage5 units blood + 2 units salt
1 part Sodium
1 part Chlorine
+ 1 raw cutlet1 part Chlorine
Slice a meat with your knife
+ 1 raw piece of baconProcess one raw cutlet
Slice a meat with your knife
, cured on a drying rack